These are fun and healthy, but they are more like poofs of salty air than chips.
Being pretty simple to make, they can be a fun garnish to add to a dinner plate.
- Heat the oven to 350.
- Cut the kale leaves from the stem using kitchen scissors.
- Wash and spin dry in a salad spinner.
- Line a baking pan (non-insulated) with parchment paper.
- Drizzle with olive oil and season to taste
- Bake 15-20 mins.
I may have over baked them, I don’t know, but wow were they good. And fun to eat, as well. I will have to try this again to see what they are like if you don’t bake them as long.