Kale Chips
These are fun and healthy, but they are more like poofs of salty air than chips. Being pretty simple to make, they can be a fun garnish to add to a […]
Monthly Archives: April 2014
A Little Ahi, Anyone?
A new venture this evening was ahi tuna and it will be on our future menu! Start with a rub – ours was a little garlic, ginger and sesame seeds. […]
Cabbage Steak
Cabbage steak was an unexpectedly pleasant adventure! I will have to admit to not being a cabbage fan, but our “Gourmet Spoon” pulled it off with flare. Wow and yummy […]
The Journey of 3 Spoons 